Restaurant 2018-03-07T13:58:19+00:00


Our large and popular restaurant provides an elegant space for diners to enjoy a great meal, see our TV screens including sports & Keno, access to the bar, and a view of our performers stage.

Group bookings are available for dining by calling 3219 1103.

Opening Hours:

Lunch  11:30 am – 2:00 pm  every day
Dinner  5:30 pm – 8:30 pm every day

Download our Restaurant menu here.

Oysters Freshly Shucked

Natural (GF) (DF)

1/2 DOZ – $15.90
1 DOZ – $26.90
Simple and fresh with a slice of lemon

Kilpatrick (GF) (DF)
1/2 DOZ – $16.90
1 DOZ – $32.90
Homemade BBQ sauce with Streaky Bacon (GF) (DF)

1/2 DOZ – $16.90
1 DOZ – $32.90
Baby Spinach, Bread Crumbs and Streaky Bacon


Garlic Bread

Aioli and Aged Parmesan – $5.90

Cheddar Bay Biscuits

Butter Milk, Cheddar Cheese with Pepe Saya Butter – 4 Pc $8.90 6 Pc $10.90

Seared Scallops (GF) 

Corn Puree, Bacon Relish, Prosciutto – $16.90

Garlic Mussels

Cooked in white wine and garlic cream sauce, Cheddar Bay Biscuit (GF*) – $15.90

Slow Cooked Pork Belly (GF)

Lemon Grass, Cauliflower Puree, Sweet and Sour Lentils, crackling – $13.90

Tempura Zucchini Flowers (GF) (DF*)

Baby Spinach, Currants, Pinenuts, Persian Fetta and Truffle Honey – $12.90

Pumpkin Arancini Balls

Pumpkin, Green Pea, Buffalo Mozzarella, Sundried Tomato and Basil – $10.90

Wings and Dings

Orange and BBQ Sauce, Blue Cheese Sauce (DF*) – $10.90

Wagyu Rump Marble Score 7+ 300g – $44.90
Darling Downs Wagyu contains the finely distributed and highly desirable Levels of marbling sought after by chefs worldwide Served with Chefs selection of Seasonal Vegetables and Sides

The following Steaks are served with Rocket and Pear Salad and Chips

Rib Fillet 300g
Tasmanian, Cape Grim pasture fed and graded from black and red Angus, aged minimum 6 weeks – $32.90

NY Cut Striploin 300g
120 day grain fed, aged minimum of 4 weeks with a medium marbling, Ensuring a distinctive tenderness and flavour. – $29.90

Eye Fillet 250g
120 day grain fed, aged minimum of 4 weeks with a medium marbling, To give a robust flavour – $29.90

Rump 300g
Tasmanian, Cape Grim pasture fed and graded from black and red Angus, aged minimum 6 weeks – $28.90

Pepper, Mushroom, Dianne, Gravy (DF), Café de Paris Butter

Toppers – $8.90 each
Garlic Cream Prawns
Portuguese Chili and Lime Mussels
Calamari in Garlic Cream Sauce

Whole Baked Lobster (GF)
Oven baked, Basil Butter, Cavalo Nero, Kipfler Potatoes – $52.90

Thai Duck Red Curry (GF) (DF)
Lychees, Sweet Potato and Zucchini served with Pineapple Fried Rice – $21.90

Chorizo and Seafood Pallella (GF) (DF)
Prawns, Calamari, Mussels, peas, Aioli and lemon – $24.90

Fish and Chips
Fresh North Queensland Barramundi Beer Battered (DF) or Grilled (GF) (DF*) with Almond and Garlic Butter – $21.90

Chicken Schnitzel – $16.90
With chips and Salad
Make it a parmigiana – $19.90

Bangers and Mash (GF)
Cumberland Sausages, Colcannon, Onion Gravy, Peas, Tomato Relish – $16.90

Southside Burger
Homemade Pure Beef Pattie, Swiss cheese, Caramelized Onion, Lettuce, Tomato, Beetroot, Tomato Relish, Aioli, Pretzel Bun (DF*) – $16.90

Roast of the Day
Served with Roast Potatoes and Seasonal Veg – $12.90


Gluten Free pasta available

Prawn and Chorizo Linguini (DF*)
Prawn, Chorizo Chilli, Basil, Grano Padano – $22.90

Cabonara Linguini
Speck, Bacon, Grano Padano – $17.90

Orecchiette (V) (DF*)
Peas, Baby Broccoli, Sundried Tomatoes, Cavalo Nero, Tomato Concasse, Grano Padano, Fried Bread Crumbs – $15.90

Cannelloni (V)
Roasted Vegetables, Ricotta Cheese, Sicilian Salad, Black Truffle Oil – $17.90


EXTRAS $6.90 each

Chips, Thyme Salt, Persian Feta, Aioli (DF*)

Roasted Whole Portobello Mushrooms, Pesto (GF*)

Honey Glazed Roasted Carrots and Parsnips (GF)


Crispy Chicken Salad
Baby Rocket, Tomatoes, Fennel, Pesto, Grano Padano, Crumbed Chicken Breast – $15.90

Roasted Beetroot, Goats Cheese and Melon Salad (DF*) (V)
Roasted Baby Beets, Rockmelon, Goats Cheese, Vanilla Balsamic, Salted Pistachios, Sherry Vinegar Dressing – $11.90

Caesar Salad (V)
Bacon, Speck Croutons, Grano Padano, Poached Egg ( GF*) – $14.90
Add Grilled Chicken $3.00

KIDS MENU – $10.00

Home-style unprocessed meals prepared and cooked using only the freshest ingredients.

Chicken Schnitzel with Chips and salad

Chicken Parmigiana with Chips and Salad

Pasta Carbonara (GF pasta available)

Pasta Alfredo (GF pasta available)

Kids Vegetarian Pasta with Napoli Sauce and Cheese (GF pasta available)

Rib Fillet 150g, Chips or Mash and Salad with Sauce

All kids menu comes with and option of Vanilla ice cream with chocolate or strawberry sauce and sprinkles Or a fresh fruit Skewers.

DESSERTS – $8.90

Pina Colada (GF)
Grilled Cinnamon Pineapple, Rum and Raisin Ice-cream, Berries, Lime Syrup, Coconut, Lime Syrup

Sticky Date Pudding
Caramelised Bananas, Butter Scotch, Vanilla Bean Ice Cream

Dark Chocolate Fondant
Toffee Sauce, Vanilla Bean Ice Cream, Nougatine

Mojito Fruit Salad (GF) (DF)
Watermelon, Mangoes, Pineapple, Mojito Dressing, Kaffir Lime Granita


DF – Dairy-Free  |  GF – Gluten Free  |  V – Vegan